Step into the Heart of Village Cooking with this authentic recipe that brings the rustic flavors of tradition right to your kitchen. It’s a perfect match for all your favorite staples—whether you’re craving the earthy goodness of ragi balls, the comfort of soft idlis, crispy dosas, or warm, fluffy rotis.
From rice to chapati, this dish pairs effortlessly with it all, making every bite a nostalgic journey to the countryside.
Ingredients
- 1Kg Chicken
- 2 Onions
- 4tsp Ginger Garlic Paste
- 4pc Cinnamon Sticks
- 4 Cardamom
- 6 Cloves
- 10g or Handful of Mint leaf’s
- 10g or Handful of Coriander leaf’s
- 2tsp Chili Powder
- 2tsp Coriander Powder
- 1tsp Turmeric Powder
- Salt for taste
- 2tbsp Cooking Oil
- 1/4g Niger Seeds
Instructions
Step 1. Grind & Extract
Begin by grinding the niger seeds, then add water to extract the rich, creamy milk. Set this aside—this will be the star of your dish!
Step 2. Spice it Up
Heat up a pan with some cooking oil. Toss in the aromatic quartet: 4 cinnamon sticks, 4 cardamom pods, and 6 cloves. Let the fragrance fill the air.
Step 3. Onion Magic
Add the finely chopped onions and sauté until they turn perfectly translucent, signaling the start of something delicious.
Step 4. Sizzle with Ginger-Garlic
Stir in the ginger-garlic paste. Fry until your kitchen is filled with the aroma and the rawness of the paste fades away.
Step 5. Chicken Time
Add the chicken pieces and give them a good stir, frying for about 5 minutes until they are lightly browned and ready for the next step.
Step 6. Masala Medley
Now it’s time for the magic powders: 2 tsp chili powder, 2 tsp coriander powder, 1 tsp turmeric powder, and salt to taste. Stir well and let the spices coat the chicken, frying for an additional 3 minutes to lock in all that flavor.
Step 7. Milk the Moment
Pour in the niger seed milk—no water needed! Watch as the curry thickens into a luscious sauce.
Step 8. Simmer to Perfection
Allow it to simmer for about 10 minutes until the chicken is tender and the spices have melded into the sauce.
Step 9. Serve & Savor
Plate your masterpiece and serve it hot with your choice of rice, roti, or dosas.
| Preparation Time: | 10 Minutes |
|---|---|
| Cooking Time: | 20 Minutes |
| Total Time: | 30 Minutes |
| Servings: | Serves 4 |
| Difficulty Level: | Easy |
| Cuisine Type: | Indian |
| Allergens | Cooking Oil |
Nutrition Information
| Calories: | 750 |
|---|---|
| Saturated Fat: | 12.5g |
| Unsaturated Fat: | 17.5g |
| Carbohydrates: | 37.5g |
| Dietary Fiber: | 3.75g |
| Sugars: | 2.5g |
| Protein: | 37.5g |
Pro Tips for Perfecting the Dish
1. Prep like a pro
Have all your spices and masalas ready before you start cooking—this way, everything comes together faster, and you’ll feel like a kitchen maestro!
2. Serve it sizzling
This dish is best enjoyed hot off the stove. The flavors really shine when served warm, so don’t let it sit too long.
3. Pair it up
For an authentic experience, serve this with fluffy chapatis, hearty ragi balls, or steaming white rice—it’s a match made in culinary heaven
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